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| » Site title: Boiled Custard Eggnog » Site description: Can be made with or without alcohol. Serves 4. |
| » Site title: Brandy Eggnog » Site description: Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings. |
| » Site title: Cooked Eggnog » Site description: Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings. |
| » Site title: Creamy, Rich Eggnog » Site description: Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA). |
| » Site title: Cyril K. Collins Eggnog Recipe » Site description: A full, rich recipe passed down from a Grandfather. |
| » Site title: Egg Nog from Grandma's Cookbook » Site description: Southwestern recipe for egg nog using whole eggs, rum, and brandy. |
| » Site title: Eggnog » Site description: A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café. |
| » Site title: Eggnog Recipe » Site description: Eggnog recipe from George Washington's recipe archives. |
| » Site title: Eggnoggin Plus » Site description: Simple recipe for one serving. Non-alcoholic. |
| » Site title: History of eggnog from What's Cooking America. » Site description: Short article about the evolution of eggnog and local variations. |
| » Site title: Holiday Eggnog » Site description: Making 24 servings, this recipe uses whipping cream. |
| » Site title: Judy Hallman's Favorite Recipes » Site description: A basic recipe making one gallon; to be prepared one day ahead. |
| » Site title: Low Calorie Eggnog » Site description: A fast and simple recipe using whole eggs and skim milk. |
| » Site title: New Wave Eggnog » Site description: Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream. |
| » Site title: Sherry Egg Nog » Site description: Uses cream sherry and powdered sugar. |
| » Site title: The Very Best Eggnog, Ever » Site description: A full, rich recipe from the New York Times, December 1989. Serves twelve. |
| » Site title: Whiskey Eggnog » Site description: Yields one serving. |